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Development of new food products
Development and assessment of ingredients (nutritional, quality and specifications)
Formulation of dry, moist, baked, semi-moist, and special food and treats
Manufacturing processes assessment and improvement
Food quality criteria review
Pet trials protocol preparation
Products preference trials
Acceptance trials (dogs and cats)
Stool quality and consistency
Food digestibility assessment
Build-to-suit additives assessment
Commercial strategies development, and process team selection
Analysis of market main trends
Participation in the development and communication of products attributes
Collaboration in the assessment of manufacturing teams according to the client’s and project’s specific needs
Lecturer and speaker in courses and seminars
Technical presentations
Build-to-suit trainings
Companion Animals Nutrition courses